Mushroom Gravy

Mushroom gravy is a popular vegan alternative to traditional meat-based gravies. It adds a rich and savory flavor to your meals while being completely plant-based.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mushroom Gravy

Cooking Method: Saute, Simmer Cuisine: International Courses: Lunch, Sauce, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Mushrooms
• 1 medium-sized Onion
• 2 clove Garlic
• 1 cup Vegetable broth
• 2 tablespoon Soy sauce
• 1 tablespoon Cornstarch
• ¹⁄₄ cup Water
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onions and minced garlic, sauté until translucent.
3. Add sliced mushrooms and cook until they release their moisture.
4. In a small bowl, mix cornstarch with water until smooth.
5. Pour vegetable broth and soy sauce into the pan, stir well.
6. Add the cornstarch mixture to the pan, stirring continuously until the gravy thickens.
7. Season with salt and black pepper to taste.
8. Simmer for a few minutes, allowing the flavors to blend.
9. Remove from heat and serve hot with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.