Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing
Carrots are a rich source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing
Ingredients
Instructions
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Peel and grate the carrots.
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Squeeze the juice from the orange and lemon.
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In a small bowl, whisk together the olive oil, honey, cinnamon, salt, and citrus juice.
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In a large mixing bowl, combine the grated carrots with the dressing and toss until well coated.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Before serving, garnish with fresh mint leaves and chopped almonds.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
