Moroccan Rice Pilaf
Moroccan Rice Pilaf is a staple dish in Moroccan cuisine and is often served with meat or vegetable tagines.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Moroccan Rice Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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Heat olive oil in a large pan over medium heat.
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Add the onion and garlic to the pan and cook until softened.
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Add the ground cumin, ground coriander, ground turmeric, and cinnamon stick to the pan and cook for another minute.
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Add the rice to the pan and stir to coat it with the spices.
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Pour in the vegetable stock and bring to a boil.
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Reduce the heat to low, cover the pan, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is cooked.
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Remove the pan from the heat and let it rest for 5 minutes.
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Fluff the rice with a fork and remove the cinnamon stick.
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Stir in the raisins, slivered almonds, fresh cilantro, and salt.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
