Moroccan Olive Flatbread

Moroccan olive flatbread, also known as ‘msemen’, is a traditional Moroccan bread that is often served as an appetizer or snack. It is loved for its soft and flaky texture, and the combination of olives and spices adds a delicious flavor to the bread.

This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Moroccan Olive Flatbread

Cooking Method: Baking Cuisine: Moroccan Courses: Appetizer, Bread, Lunch Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Yeast
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 cup Water
• 1 cup Black olives
• 2 tablespoon Fresh parsley
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander

Instructions

1. In a large bowl, combine the all-purpose flour, yeast, and salt. Mix well.
2. Add the olive oil and water to the bowl. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rest for 10 minutes.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough into a large circle or rectangle, about 1/4 inch thick.
7. Transfer the dough to a baking sheet lined with parchment paper.
8. Press the black olives into the dough, evenly distributing them.
9. Sprinkle the fresh parsley, ground cumin, and ground coriander over the top of the dough.
10. Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Cut into slices and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.