Moroccan Dry Rub

Moroccan dry rub is a versatile seasoning blend that adds depth of flavor to various dishes, including meats, vegetables, and even tofu.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Moroccan Dry Rub

Cooking Method: Baking, Grilling Cuisine: Moroccan Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Cinnamon
• 1 teaspoon Ground Ginger
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice

Instructions

1. In a bowl, mix together paprika, cumin, coriander, cinnamon, ground ginger, cayenne pepper, salt, and black pepper.
2. Rub the spice mixture onto the meat, ensuring it is evenly coated.
3. Drizzle olive oil onto the meat and let it marinate for at least 1 hour.
4. Preheat the grill or oven to medium-high heat.
5. Cook the meat on the grill or bake it in the oven until it reaches the desired doneness.
6. Sprinkle lemon juice over the cooked meat before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 2g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.