Dessert Pie

Moo-less Chocolate Pie

Name: Moo-less Chocolate Pie
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 12 ounce Chocolate cookies; 4 teaspoon Coconut oil; 1.5 cup Silken tofu; 0.5 cup Maple syrup; 3 tablespoon Cocoa powder; 1 teaspoon Vanilla extract; 1 pinch Salt

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This vegan chocolate pie is a delicious alternative to traditional dairy-based chocolate pies.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Moo-less Chocolate Pie

Cooking Method: Refrigeration Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

12 ounce Chocolate cookies
4 teaspoon Coconut oil
1.5 cup Silken tofu
0.5 cup Maple syrup
3 tablespoon Cocoa powder
1 teaspoon Vanilla extract
1 pinch Salt

Instructions

Crush the chocolate cookies and mix with melted coconut oil.
Press the mixture into a pie dish to form the crust.
Blend silken tofu, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
Pour the filling into the crust.
Refrigerate for at least 2 hours.
Serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate gluten free Vegan

Moo-less Chocolate Pie

Ingredients

Instructions

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