Monster Munch

Monster Munch is a popular snack that originated in the United Kingdom and is known for its bold flavors and crunchy texture.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Monster Munch

Cooking Method: Baking, Frying Cuisine: Fusion, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potato Chips
• 100 gram Peanuts
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 0.5 teaspoon Cayenne Pepper
• 0.5 teaspoon Salt
• 2 tablespoon Vegetable Oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, and salt.
3. Add potato chips and peanuts to the bowl and toss until well coated.
4. Drizzle vegetable oil over the mixture and toss again.
5. Spread the mixture evenly on a baking sheet.
6. Bake for 15-20 minutes, or until the chips are crispy.
7. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.