Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)
Eggplant is a staple ingredient in Moldovan cuisine and is often used in various traditional dishes.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Cut the eggplant into thin slices and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in the oven for about 20 minutes, or until the eggplant is soft and golden.
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Meanwhile, prepare the garlic and walnut sauce. In a blender, combine the garlic cloves, walnuts, lemon juice, and salt. Blend until smooth.
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Once the eggplant is cooked, remove from the oven and let it rest for 10 minutes.
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Serve the roasted eggplant slices with the garlic and walnut sauce. Garnish with fresh parsley.
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Enjoy your Moldovan Eggplant With Garlic and Walnut Sauce!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
