Mock Sour Cream II
Mock sour cream is a great dairy-free alternative that can be used in various recipes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Mock Sour Cream II
Ingredients
Instructions
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Soak cashews in water for at least 2 hours.
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Drain cashews and add them to a blender.
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Add water, lemon juice, apple cider vinegar, garlic powder, onion powder, and salt to the blender.
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Blend until smooth and creamy.
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Transfer mock sour cream to a container and refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
