Mixed Rice Side Dish
Mixed rice dishes are popular in many Asian cuisines and are a great way to incorporate various flavors and textures into a single dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mixed Rice Side Dish
Ingredients
Instructions
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Cook the rice according to package instructions. In a pan, heat the sesame oil and sauté the garlic until fragrant. Add the mixed vegetables and tofu, and stir-fry for a few minutes. Season with soy sauce, salt, and pepper. Add the cooked rice and mix well. Cook for another 5 minutes, stirring occasionally. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
