Miracle Mushroom Gravy

Mushroom gravy is a popular vegetarian and vegan alternative to traditional meat-based gravies. It adds a rich and savory flavor to dishes without the need for animal products.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Miracle Mushroom Gravy

Cooking Method: Saute, Simmer Cuisine: International, Vegetarian Courses: Dinner, Sauce, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 1 cup Vegetable broth
• 2 tablespoon Soy sauce
• 1 tablespoon Cornstarch
• 1 cup Water
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add sliced mushrooms and cook until they release their moisture.
4. In a separate bowl, whisk together vegetable broth, soy sauce, cornstarch, water, thyme, salt, and black pepper.
5. Pour the mixture into the pan with mushrooms and stir well.
6. Simmer for 10 minutes until the gravy thickens.
7. Serve hot over mashed potatoes or your favorite dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.