Appetizer Lunch

Minted Lemon Asparagus

Name: Minted Lemon Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram Asparagus; 2 tablespoon Lemon juice; 2 tablespoon Olive oil; 2 tablespoon Fresh mint leaves; 1 teaspoon Salt; 1 teaspoon Black pepper

0 Comments

Jump To Recipe Print Recipe

Asparagus is a member of the lily family and is related to onions and garlic.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Minted Lemon Asparagus

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 280

Best Season: Spring

Ingredients

Servings

500 gram Asparagus
2 tablespoon Lemon juice
2 tablespoon Olive oil
2 tablespoon Fresh mint leaves
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the grill.
Trim the ends of the asparagus.
In a bowl, mix lemon juice, olive oil, mint leaves, salt, and black pepper.
Brush the asparagus with the mixture.
Grill the asparagus for 5-7 minutes, turning occasionally.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 70kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 5g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Asparagus gluten free Lemon Mint vegetarian

Minted Lemon Asparagus

Ingredients

Instructions

Leave a Comment Cancel reply