Mini Sweet Potato Samosas

Samosas are a popular Indian snack that have become popular worldwide. They are believed to have originated in the Middle East and were brought to India by traders.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mini Sweet Potato Samosas

Cooking Method: Baking, Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 1 medium Onion
• 1 piece Green chili
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Cumin seeds
• 2 tablespoon Coriander leaves
• 1 teaspoon Salt
• 2 tablespoon Oil
• 8 piece Spring roll wrappers

Instructions

1. Boil sweet potatoes until soft. Peel and mash them.
2. Heat oil in a pan and add cumin seeds.
3. Add chopped onion, green chili, and ginger. Saute until onions turn translucent.
4. Add turmeric powder, garam masala powder, and salt. Mix well.
5. Add mashed sweet potatoes and coriander leaves. Mix everything together.
6. Allow the mixture to cool.
7. Cut each spring roll wrapper into two halves.
8. Take one half and fold it into a cone shape.
9. Fill the cone with the sweet potato mixture.
10. Seal the edges with water.
11. Repeat the process for all the wrappers.
12. Heat oil in a deep pan and fry the samosas until golden brown.
13. Serve hot with chutney or ketchup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.