Mini Baked Potatoes Recipe

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mini Baked Potatoes Recipe

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoon Chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then pat them dry.
3. Cut the potatoes into bite-sized pieces.
4. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
5. Arrange the potatoes in a single layer on a baking sheet.
6. Bake for 40-45 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle with chopped fresh parsley before serving.
9. Enjoy your delicious mini baked potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.