Millet Corn Bread

Millet corn bread is a popular gluten-free alternative to traditional cornbread, and it has a slightly nutty flavor from the millet flour.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Millet Corn Bread

Cooking Method: Baking Cuisine: American Courses: Anytime, Bread, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Millet Flour
• 1 cup Cornmeal
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 tablespoon Coconut Sugar
• 1 cup Almond Milk
• 2 tablespoon Coconut Oil
• 1 piece Egg (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the millet flour, cornmeal, baking powder, salt, and coconut sugar.
3. In a separate bowl, mix together the almond milk and coconut oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. If using, beat the egg and add it to the mixture.
6. Pour the batter into the greased baking dish and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 10 minutes.
9. Slice and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.