Mike’s Perfect Baked Potatoes

Baked potatoes are a popular comfort food that originated in the United Kingdom and have been enjoyed for centuries. They are a versatile dish that can be customized with various toppings and seasonings.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mike’s Perfect Baked Potatoes

Cooking Method: Baking Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Paprika
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes thoroughly and pat them dry.
3. Pierce each potato several times with a fork.
4. Rub olive oil all over each potato.
5. Sprinkle salt, black pepper, garlic powder, and paprika evenly over the potatoes.
6. Place the potatoes on a baking sheet.
7. Bake for about 60 minutes or until the potatoes are tender and the skin is crispy.
8. Remove from the oven and let the potatoes rest for 10 minutes.
9. Sprinkle fresh parsley over the potatoes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.