Midas Squares

The name ‘Midas Squares’ is inspired by King Midas from Greek mythology, who famously turned everything he touched into gold.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Midas Squares

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Golden syrup
• 400 gram Digestive biscuits
• 100 gram Almonds
• 200 gram White chocolate
• 1 pinch Edible gold flakes

Instructions

1. Melt the butter and golden syrup in a saucepan over low heat.
2. Crush the digestive biscuits into fine crumbs.
3. Stir the biscuit crumbs into the melted butter and syrup mixture.
4. Press the mixture into a lined baking dish and smooth the surface.
5. Sprinkle the almonds evenly over the biscuit base.
6. Melt the white chocolate in a heatproof bowl over simmering water.
7. Pour the melted chocolate over the almonds, spreading it evenly.
8. Sprinkle the edible gold flakes on top.
9. Refrigerate for at least 1 hour to set.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.