Merry Crunchmix

Merry Crunchmix is a popular snack that originated in the United States. It is loved for its combination of crunchy textures and sweet flavors, making it a delightful treat for all ages.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Merry Crunchmix

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• 1 cup Cashews
• 0.5 cup Pumpkin seeds
• 0.5 cup Dried cranberries
• 2 tablespoon Honey
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, almonds, cashews, pumpkin seeds, dried cranberries, honey, coconut oil, vanilla extract, cinnamon powder, and salt. Mix well.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 15 minutes, stirring halfway through, until golden brown.
5. Remove from the oven and let it cool completely.
6. Once cooled, break the mixture into small clusters.
7. Store in an airtight container for up to 2 weeks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.