Mbatata (Sweet Potato) Cookies
Sweet potatoes are rich in vitamins A and C, and they are a great source of dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mbatata (Sweet Potato) Cookies
Ingredients
Instructions
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Preheat the oven to 180°C.
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Boil the sweet potatoes until they are soft and mashable.
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In a mixing bowl, combine the mashed sweet potatoes, brown sugar, vegan butter, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet.
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Flatten each cookie slightly with a fork.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 2.5g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
