Lebanese Cabbage Salad

Lebanese cuisine is known for its vibrant flavors and fresh ingredients. Cabbage salad is a popular dish in Lebanon, often served as part of a mezze spread or as a refreshing side dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Lebanese Cabbage Salad

Cooking Method: Marinating, Mixing Cuisine: Lebanese, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cabbage
• 2 piece Tomatoes
• 1 piece Cucumber
• 1 piece Red Onion
• 1 cup Parsley
• 1 cup Mint Leaves
• 3 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Shred the cabbage into thin strips.
2. Dice the tomatoes, cucumber, and red onion.
3. Chop the parsley and mint leaves.
4. In a large bowl, combine the cabbage, tomatoes, cucumber, red onion, parsley, and mint leaves.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and toss well to combine.
7. Let the salad rest in the refrigerator for at least 30 minutes.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.