MASHED POTATOES WITH SKIN ON THEM
Leaving the skin on the potatoes adds extra flavor and texture to the mashed potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
MASHED POTATOES WITH SKIN ON THEM
Ingredients
Instructions
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Wash the potatoes thoroughly and cut them into chunks.
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In a large pot, add the potatoes and cover them with water. Bring to a boil and cook until the potatoes are fork-tender.
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Drain the potatoes and return them to the pot.
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Add butter, milk, salt, and black pepper to the pot.
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Mash the potatoes using a potato masher or a fork until smooth and creamy.
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Adjust the seasoning if needed.
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Serve the mashed potatoes hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
