Mary’s Posh Yellow Squash
Yellow squash belongs to the same family as zucchini and is a good source of vitamin C and potassium.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mary’s Posh Yellow Squash
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut the yellow squash into slices.
-
In a bowl, combine olive oil, minced garlic, salt, and black pepper.
-
Toss the sliced yellow squash in the olive oil mixture.
-
Spread the squash evenly on a baking sheet.
-
Roast in the preheated oven for 20 minutes, or until tender.
-
Remove from the oven and sprinkle with grated parmesan cheese.
-
Garnish with fresh basil leaves.
-
Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
