Martha’s Indian Spiced String Beans
String beans, also known as green beans or snap beans, are a good source of fiber and vitamins A, C, and K.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Martha’s Indian Spiced String Beans
Ingredients
Instructions
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Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Add string beans and cook for 5 minutes.
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Cover the pan and let it cook for another 10 minutes or until the beans are tender.
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Garnish with fresh cilantro leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
