Marinated Hearts of Palm Salad
Hearts of palm are harvested from the inner core of certain palm trees and have a delicate flavor similar to artichokes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Marinated Hearts of Palm Salad
Ingredients
Instructions
-
Drain and rinse the hearts of palm, then slice them into rounds.
-
Dice the red bell pepper, red onion, and cherry tomatoes.
-
Chop the cilantro.
-
In a bowl, combine the hearts of palm, red bell pepper, red onion, cherry tomatoes, and cilantro.
-
In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Let the salad marinate in the refrigerator for at least 30 minutes.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
