Marinated Curry Tomatoes and Mushrooms

Curry powder is a blend of spices commonly used in Indian cuisine, known for its unique flavor and vibrant yellow color.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Marinated Curry Tomatoes and Mushrooms

Cooking Method: Marinating, Raw Cuisine: Asian, Indian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 300 gram Mushrooms
• 2 teaspoon Curry powder
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Slice the tomatoes and mushrooms.
2. In a bowl, mix curry powder, lemon juice, olive oil, minced garlic, salt, and black pepper.
3. Add the sliced tomatoes and mushrooms to the bowl and toss well to coat.
4. Let the mixture marinate in the refrigerator for at least 1 hour.
5. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.