Marinated Broccoli Tomato Salad

Broccoli is known for its high content of vitamins K and C, and tomatoes are rich in lycopene, an antioxidant that may have various health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Marinated Broccoli Tomato Salad

Cooking Method: Marinating Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 300 gram Broccoli
• 4 piece Tomatoes
• 1 piece Red Onion
• 3 tablespoon Balsamic Vinegar
• 2 tablespoon Olive Oil
• 2 cloves Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 leaves Fresh Basil

Instructions

1. Cut the broccoli into small florets and blanch them in boiling water for 2 minutes. Then, transfer them to an ice bath.
2. Slice the tomatoes and red onion.
3. In a large bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
4. Add the blanched broccoli, sliced tomatoes, red onion, and fresh basil leaves to the bowl. Toss everything together until well combined.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate.
6. Serve the marinated broccoli tomato salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.