Mapo Cellophane Noodles for Vegetarians

Mapo Tofu is a popular Sichuan dish known for its spicy and numbing flavors. This vegetarian version replaces the traditional ground meat with firm tofu, making it suitable for vegetarians and vegans.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Mapo Cellophane Noodles for Vegetarians

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Lunch, Main Course, Noodles Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cellophane Noodles
• 12 ounce Firm Tofu
• 2 tablespoon Vegetable Oil
• 3 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Sichuan Peppercorns
• 2 tablespoon Chili Bean Paste
• 2 tablespoon Soy Sauce
• 1 cup Vegetable Broth
• 1 tablespoon Cornstarch
• 1 teaspoon Sesame Oil
• 2 stalk Green Onions
• 2 tablespoon Cilantro

Instructions

1. Soak the cellophane noodles in hot water for 10 minutes, then drain and set aside.
2. Cut the firm tofu into small cubes.
3. Heat vegetable oil in a pan over medium heat.
4. Add minced garlic, ginger, and Sichuan peppercorns to the pan and stir-fry for 1 minute.
5. Add chili bean paste and stir-fry for another minute.
6. Add the cubed tofu and stir-fry for 2-3 minutes.
7. Add soy sauce and vegetable broth to the pan and bring to a boil.
8. In a small bowl, mix cornstarch with water to make a slurry.
9. Add the slurry to the pan and stir until the sauce thickens.
10. Add the soaked cellophane noodles to the pan and toss until well coated.
11. Cook for another 2-3 minutes until the noodles are heated through.
12. Drizzle with sesame oil and garnish with chopped green onions and cilantro.
13. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.