Maple Pumpkin Steamed Almond Milk with Bourbon

Pumpkin is rich in vitamins A and C, as well as antioxidants, making it a healthy addition to this delicious fall beverage.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Maple Pumpkin Steamed Almond Milk with Bourbon

Cooking Method: Steaming Cuisine: American Courses: Any, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 2 Calories: 300

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 2 cup Almond Milk
• 2 tablespoon Maple Syrup
• 2 tablespoon Bourbon
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 teaspoon Vanilla Extract

Instructions

1. In a saucepan, combine the pumpkin puree, almond milk, maple syrup, bourbon, cinnamon, nutmeg, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until it starts to steam.
3. Reduce the heat to low and let it simmer for 5 minutes.
4. Remove from heat and let it cool slightly.
5. Pour the mixture into serving glasses and garnish with a sprinkle of cinnamon.
6. Serve warm and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.