Maple-Glazed Baby Carrots

Baby carrots are not actually a different variety of carrots, but rather small carrots that have been cut and shaped into uniform bite-sized pieces.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Maple-Glazed Baby Carrots

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 16 ounce Baby Carrots
• 2 tablespoon Maple Syrup
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Fresh Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the maple syrup, olive oil, salt, black pepper, and fresh thyme.
3. Toss the baby carrots in the maple syrup mixture until well coated.
4. Place the coated carrots on a baking sheet.
5. Roast in the preheated oven for 20 minutes, or until the carrots are tender and caramelized.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 21g8%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.