Maple Cinnamon Granola
Granola was invented in the late 19th century as a health food by Dr. James Caleb Jackson, who called it ‘granula’.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Maple Cinnamon Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large mixing bowl, combine rolled oats, almonds, pecans, walnuts, pumpkin seeds, cinnamon, and salt.
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In a small saucepan, heat maple syrup and coconut oil until melted.
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Pour the maple syrup mixture over the dry ingredients and mix well.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, stir in dried cranberries.
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Store in an airtight container.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
