Maple Balsamic Vinaigrette

Maple syrup is a natural sweetener made from the sap of maple trees. It adds a unique flavor to the vinaigrette.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Maple Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Maple syrup
• 3 tablespoon Balsamic vinegar
• 1 teaspoon Dijon mustard
• 0.5 cup Extra virgin olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together maple syrup, balsamic vinegar, and Dijon mustard.
2. Slowly drizzle in the olive oil while whisking continuously until well combined.
3. Season with salt and black pepper to taste.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 5g2%

Sugars 4g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.