Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette recipe pinit

Maple syrup is a natural sweetener that adds a unique flavor to this vinaigrette.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 5 min Total Time 5 mins
Servings: 8 Calories: 560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a small bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, salt, and black pepper.
  2. Slowly drizzle in olive oil while whisking continuously until well combined.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 4g2%
Sugars 4g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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