Maple Almond Granola
Granola was originally invented as a health food in the 19th century by Dr. James Caleb Jackson, who called it ‘granula’.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Maple Almond Granola
Ingredients
Instructions
-
Preheat the oven to 325°F (160°C).
-
In a large bowl, combine the rolled oats, almonds, pumpkin seeds, chia seeds, cinnamon, and salt.
-
In a small saucepan, heat the maple syrup, coconut oil, and vanilla extract over low heat until melted.
-
Pour the maple syrup mixture over the dry ingredients and mix well to coat.
-
Spread the mixture evenly onto a baking sheet lined with parchment paper.
-
Bake for 20-25 minutes, stirring halfway through, until golden brown.
-
Remove from the oven and let cool completely.
-
Once cooled, break the granola into clusters.
-
Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
