Mango Pudding
Mango pudding is a popular dessert in many Asian countries, especially in Hong Kong and Thailand.
This is vegan and gluten free recipe. Dish can be prepared in 145 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mango Pudding
Ingredients
Instructions
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Peel and dice the mangoes.
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In a saucepan, combine the diced mangoes, sugar, and water. Cook over medium heat until the mangoes are soft.
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In a separate saucepan, dissolve the agar agar in water and bring to a boil.
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Add the agar agar mixture to the mango mixture and stir well.
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Remove from heat and let it cool slightly.
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Stir in the coconut milk and vanilla extract.
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Pour the mixture into individual serving bowls or molds.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
