Mango & Pineapple Tropical Fruit Crisp
The combination of mango and pineapple gives this crisp a refreshing and tropical flavor.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mango & Pineapple Tropical Fruit Crisp
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large baking dish, combine the mango and pineapple slices.
-
In a separate bowl, mix together the flour, oats, brown sugar, and ground cinnamon.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Sprinkle the crumb mixture over the fruit in the baking dish.
-
Drizzle lemon juice over the top.
-
Bake for 30 minutes or until the fruit is bubbling and the topping is golden brown.
-
Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
