Caramelized Cauliflower

Cauliflower is a versatile vegetable that can be prepared in a variety of ways, but caramelizing it brings out its natural sweetness and adds a delicious depth of flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Caramelized Cauliflower

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive Oil
• 1 tablespoon Brown Sugar
• 2 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets.
3. In a large bowl, toss the cauliflower florets with olive oil, brown sugar, balsamic vinegar, salt, and black pepper.
4. Spread the cauliflower evenly on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until caramelized and tender.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.