Mango Hawaiian Cookies

Mangoes are known as the ‘king of fruits’ in many parts of the world and are considered a symbol of love and fertility in Hawaiian culture.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Mango Hawaiian Cookies

Cooking Method: Baking Cuisine: Hawaiian Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 1 cup Mango puree
• 3 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 cup Almond flour
• ¹⁄₄ cup Coconut flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Shredded coconut
• ¹⁄₂ cup Macadamia nuts
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the mango puree, coconut oil, maple syrup, and vanilla extract.
3. In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the shredded coconut, macadamia nuts, and white chocolate chips.
6. Drop spoonfuls of the dough onto a lined baking sheet.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.