Mango Crisp

Mango crisp is a delicious twist on traditional apple crisp, using the tropical and juicy mangoes as the star ingredient.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mango Crisp

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Mangoes
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegan butter or coconut oil
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the mangoes.
3. In a bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
4. Add the vegan butter or coconut oil to the dry mixture and mix until crumbly.
5. Place the sliced mangoes in a baking dish and drizzle with lemon juice.
6. Sprinkle the crumble mixture evenly over the mangoes.
7. Bake for 30 minutes or until the topping is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.