Mandarin Salad Recipe

Mandarin oranges are believed to have originated in Southeast Asia and are named after the bright orange robes worn by the Mandarins, the high-ranking officials of the ancient Chinese imperial court.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Mandarin Salad Recipe

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Mandarin oranges
• 4 cup Lettuce
• 1 small Red onion
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 1 medium Avocado
• 2 tablespoon Fresh mint leaves
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the lettuce, mandarin oranges, red onion, cucumber, cherry tomatoes, avocado, and mint leaves.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.