Makkai ki roti (Griddle-Cooked Corn Flatbread)
Makkai ki roti is a traditional Punjabi dish made with cornmeal, which is a staple food in the northern regions of India.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Makkai ki roti (Griddle-Cooked Corn Flatbread)
Ingredients
Instructions
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In a mixing bowl, combine the cornmeal, whole wheat flour, and salt.
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Gradually add water and knead the mixture to form a soft dough.
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Divide the dough into equal-sized balls and flatten them into discs.
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Heat a griddle or tawa over medium heat.
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Place a disc of dough on the griddle and cook until golden brown spots appear on both sides.
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Brush each roti with ghee while cooking.
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Repeat the process with the remaining dough.
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Serve hot with your favorite curry or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
