Low Fat Granola Bars
Granola bars were originally invented in the late 19th century as a health food for patients at sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Low Fat Granola Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
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In a large mixing bowl, combine rolled oats, almond butter, honey, dried cranberries, chopped almonds, ground flaxseed, vanilla extract, cinnamon, and a pinch of salt. Mix well until all the ingredients are evenly combined.
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Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
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Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Once cooled, carefully lift the parchment paper to remove the granola bar from the dish. Cut into desired bar sizes.
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Allow the bars to cool completely before serving or storing in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
