Low-fat Banana Bars
Bananas are a great source of potassium, vitamin C, and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Low-fat Banana Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, mash the bananas until smooth.
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Add oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well.
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Stir in almond milk, honey, and vanilla extract until combined.
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Fold in chopped walnuts and dark chocolate chips.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25 minutes or until golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 27g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
