Low Carb Flax Pizza Crust

Flaxseeds are a great source of omega-3 fatty acids and fiber, making this low carb pizza crust a healthy alternative to traditional crusts.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Low Carb Flax Pizza Crust

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Ground Flaxseed
• ¹⁄₂ cup Water
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Italian Seasoning
• 1 large Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the ground flaxseed, water, salt, garlic powder, and Italian seasoning. Mix well.
3. Let the mixture rest for 5 minutes to allow the flaxseed to absorb the liquid.
4. Add the egg to the mixture and mix until well combined.
5. Line a baking sheet with parchment paper and spread the mixture onto it, shaping it into a round pizza crust.
6. Bake in the preheated oven for 20-25 minutes, or until the crust is firm and golden brown.
7. Remove from the oven and let it cool for a few minutes.
8. Add your favorite toppings and bake for an additional 5-10 minutes, or until the toppings are heated through.
9. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 7g3%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.