Low carb “brownie batter”
Avocado is a great substitute for butter in this recipe, providing a creamy texture and healthy fats.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Low carb “brownie batter”
Ingredients
Instructions
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In a blender, combine avocado, cocoa powder, almond milk, stevia, vanilla extract, and salt. Blend until smooth.
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Transfer the mixture into serving bowls or ramekins.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, top with chopped nuts and dark chocolate chips.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
