Low Carb Almond Cookies

Almonds are a rich source of healthy fats, fiber, and protein, making them a nutritious ingredient for low carb cookies.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Low Carb Almond Cookies

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Flour
• ¹⁄₄ cup Erythritol
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Almond Butter
• ¹⁄₄ cup Coconut Oil
• ¹⁄₂ teaspoon Vanilla Extract
• 2 tablespoon Almond Milk

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, mix together almond butter, coconut oil, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Flatten each ball with a fork to create a crisscross pattern.
7. Bake for 10-12 minutes, or until the cookies are golden brown.
8. Allow the cookies to cool for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 4g2%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.