Low Cal Cabbage Coleslaw

Coleslaw originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’. It became popular in the United States in the late 18th century.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Low Cal Cabbage Coleslaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 1 medium Carrot
• 1 small Red Onion
• 1 cup Greek Yogurt
• 2 tablespoon Lemon Juice
• 1 tablespoon Dijon Mustard
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Shred the cabbage, grate the carrot, and thinly slice the red onion.
2. In a large bowl, combine the cabbage, carrot, and red onion.
3. In a separate bowl, mix together the Greek yogurt, lemon juice, Dijon mustard, honey, salt, and black pepper.
4. Pour the dressing over the cabbage mixture and toss to coat evenly.
5. Let the coleslaw rest in the refrigerator for at least 30 minutes before serving.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.