Lone Star Caviar

Lone Star Caviar is a popular Tex-Mex dish that originated in Texas. It is often served as a side dish or appetizer at parties and gatherings.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Lone Star Caviar

Cooking Method: Mixing Cuisine: American, Tex-Mex Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black-eyed peas
• 1 cup Corn kernels
• 1 cup Red bell pepper
• 1 cup Green bell pepper
• 1 pepper Jalapeno pepper
• 1 cup Red onion
• 0.5 cup Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Cumin

Instructions

1. In a large bowl, combine black-eyed peas, corn kernels, red bell pepper, green bell pepper, jalapeno pepper, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, black pepper, garlic powder, and cumin.
3. Pour the dressing over the vegetable mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.