Lollipop Flower Pots

Lollipop Flower Pots are a fun and creative way to enjoy a sweet treat. They are perfect for parties and make a great activity for kids.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lollipop Flower Pots

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 pieces Oreo cookies
• 8 ounces Cream cheese
• 8 ounces White chocolate
• 4 sticks Lollipop sticks
• 4 tablespoons Sprinkles
• 4 pots Flower pots

Instructions

1. Crush the Oreo cookies in a food processor.
2. In a mixing bowl, combine the crushed cookies and cream cheese until well mixed.
3. Shape the mixture into small balls and insert a lollipop stick into each ball.
4. Melt the white chocolate in a microwave-safe bowl.
5. Dip each ball into the melted chocolate, coating it completely.
6. Sprinkle the coated balls with sprinkles.
7. Place the lollipop flower pots in the refrigerator for 1 hour to set.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.