Lisa’s Country Potato & Dill Salad
Potato salad is a popular dish in many countries and is often served at picnics and barbecues.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Lisa’s Country Potato & Dill Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, combine the chopped dill, diced red onion, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper.
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Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl.
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Gently mix everything together until the potatoes are coated with the dressing.
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Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
