Linda’s Veggie Dip
Greek yogurt, the main ingredient of this dip, is known for its high protein content and probiotic benefits.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Linda’s Veggie Dip
Ingredients
Instructions
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Grate the cucumber and squeeze out excess moisture.
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Finely chop the tomato, red onion, dill, and garlic.
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In a bowl, combine the Greek yogurt, grated cucumber, chopped tomato, red onion, dill, garlic, lemon juice, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Cover the bowl and let the dip rest in the refrigerator for at least 30 minutes.
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Serve chilled with your favorite vegetables, chips, or crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
